 Sodium acid pyrophosphate food baking powder bakery SAPP28 (Offer to Sell)
Trade Lead Description:
Molecular formula: H2Na2O7P2
Molecular weight: 222
CAS No.: 7758-16-9
EINECS No.: 231-835-0
Model No.: SCHNG 103
Purity: 95% Food Grade&Tech Grade
Sodium Acid PyroPhosphate (SAPP) called Disodium Dihydrogen Pyrophosphate, too, it is white powder or granular; Density is 1.86; it is easily dissolved in water and not dissolved in ethanol. Its solution can transit to Phosphoric Acid after heating with diluent Inorganic acid. SAPP absorbs the moisture somehow and then become 6 crystalline hydrate. It could be decomposed into sodium metaphosphate above temperature of 220 degree. When used as swelling agent, it is can control the reaction speed caused by its owned suitable aluminum or calcium salt.
Application
1. It is Baking powder, used in baking and to control the fermenting speed, to increase the producing strength. It is used in instant noodles to reduce time after subjecting to water. It is also used in biscuits and cakes, to reduce fermenting time, etc.
| Type of Offer: |
Offer to Sell |
| Quantity: |
4000mts |
| Packaging: |
25kg per bag |
| Price / Incoterms Conditions: |
FOB, CFR, CIF |
Posted from China - Tianjin on 23 March, 2020
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