Trade Lead Description:
Carrageenan
1. Brief introduction
Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless. EINECS No.: 23-524-2
CAS No.: 9000-07-1
Properties: Not soluble in cold water, insoluble in organic solvents, easily soluble in hot water or translucent colloidal solution; For its strong stability, dry powder is not easy to degrade after a long-term storage, and it is stable in neutral solution, too. Type: Kappa and Iota refined and semi-refined
Standard: Food grade and Industrial grade
2. Application
In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on;
Type of Offer: |
Offer to Sell |
Quantity: |
1000 |
Packaging: |
25kg/barrel |
Price / Incoterms Conditions: |
Not Specified |
Posted from China - Anhui on 10 December, 2013
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