Trade Lead Description:
PGI Porchetta of Ariccia
in 200 gr, 1kg, 5kg or 10 kg
packs
Composition: Pork central
portion, salt, pepper, garlic and
rosemary
Characterizing ingredient: Pork
central portion including loin and
flank, originated from pork
carcass with commercial class s,e
and u in compliance with the
European disposition and with
the technical report of the PGI
Porchetta of Ariccia. Not
genetically modifies raw material
Protein (nitrogenous substances)
: 29,19 gr
Fat components: 9,36 gr
Ashes: 2,30 gr
Carbohydrates: 0,44 gr
Energy value: 203 kcal /850 kj
Lean pork: Between 50 and 65 %
Fat pork: Between25 and 30 %
Other pork parts: Connective not
more that 20%
Antioxidants absent
Preservatives absent
Milk and by products absent
Microbiological characteristics
• Total aerobic bacteria
40.000/150.000 ufc/gr.
• Staphylococci coag. +<1000
ufc/gr.
• Salmonella absent in 25 gr.
• Listeria monocytogenes
absent in 25 gr.
| Type of Offer: |
Offer to Sell |
| Quantity: |
Not Specified |
| Packaging: |
Not Specified |
| Price / Incoterms Conditions: |
Not Specified |
Posted from Italy - Lazio on 16 September, 2013
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