Trade Lead Description:
Characteristics and properties
Chemical Class: Randomly linked polymer of glucose (thermal polymerization of glucose)
Relative Sweetness: Not sweet
Taste: Bland
Stability: Stable under food manufacturing conditions, i.e. baking
Solubility: Soluble at ambient temperatures with light agitation
Safety: Safe
ADI: Not specified (the safest category allocated by JECFA)
Approval: Widely approved internationally
Applications: Frozen dairy desserts and mixes, Baked goods, Sweet sauces, Chewing gum, Jellies, Salad, dressings, Puddings and fillings, Peanut spreads, Confections and frostings, Fruit spreads
Advantages: Low calorie bulking agent, Maillard reaction, i.e. undergoes browning and flavour development
Humectant, Texturiser, Partial fat replacer, Tooth friendly, Suitable for diabetics
All information on this page is provided in good faith and without recourse to us in respect of claims which may be made by you or third parties.
| Type of Offer: |
Offer to Sell |
| Quantity: |
Not Specified |
| Packaging: |
Not Specified |
| Price / Incoterms Conditions: |
Not Specified |
Posted from South Africa - KwaZulu-Natal on 23 May, 2013
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Trade Leads Directory -> All Trade Leads -> Food -> Food Additives -> Abafazi Beverages Polydextrose
