 Bakery Flour For French Baguette (Offer to Sell)
Trade Lead Description:
For French Baguette, Batard and Pan
Bread with moderate strengt, protein
and energy values.
Homogeneous and thin pore structure.
Good volume and internal structure.
Crisp crust and desired colour quality.
Late staling properties.
| Type of Offer: |
Offer to Sell |
| Quantity: |
2x20'FCL Min. |
| Packaging: |
25-50 Kg Kraft/PP Bags |
| Price / Incoterms Conditions: |
T/T, CAD, L/C, DP / FOB, CFR, CIF, DAP, DAT |
Posted from Turkey - Kirklareli on 24 October, 2015
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