Trade Lead Description:
Food-grade guar gum powder
250F is a fine white to pale yellow
powder having high viscosity,
used in Food industry. This
product attains a cold water
viscosity of 5000 CPS after
hydrating for 2 Hrs.
Application: Frozen Foods, Ice
Cream, Cakes, Puddings and Meat
Products
Product Specification ensured is
as follows:
Chemical Analysis:
MOISTURE: 12% Maximum
PROTEIN: 5% Maximum
ASH: 1% Maximum
AIR: 5% Maximum
FAT: 1% Maximum
GUM CONTENT: 80% Minimum
pH: 5.5 to 6.5
Granulation:
ON 40 #Nil
ON 100 #TRACES
THROUGH 200 mesh: 97%
Minimum
Viscocity:
COLD VISCOSITY, 1% SOL.,TAKEN
BY (BROOKFIELD
VISCOMETER),SP. NO.4/20 RPM
AT 25 DEG. C., :
After 2 Hours: 5000 CPS
Minimum
After 24 Hours: stable or more
Microbiological:
APC/GM 5000 Maximum
YEAST and MOULDS/GM 500
Maximum
COLIFORM/GMNIL/ABSENT
E.COLI/10 GM NEGATIVE
SALMONELLA/20 GM NEGATIVE
| Type of Offer: |
Offer to Sell |
| Quantity: |
Not Specified |
| Packaging: |
Not Specified |
| Price / Incoterms Conditions: |
Not Specified |
Posted from China - Shanghai on 30 September, 2014
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