 Apricot Puree Concentrate (Offer to Sell)
Trade Lead Description:
Inspection item Standard
Sensory
characteristics Color and luster Product should be uniformly bright apricot (yellow-orange) color, free from discoloration
Impurity Shall be free from pits, skins, dirt and other foreign material
Appearance The sauce body is fine and smooth, bostwick is moderate, no additives
Physical &
Chemical
characteristics Brix % 30-32%
Bostwick (cm/30sec@12.5brix) <20
Acidity (Citric Acid) 1.0-2.5
Howard Mold Count % (positive field) <50
PH 3.2-4.2
Microbiological characteristics Total Plate Count cfu/g <100
Coliforms
MPN/g <3
Molds
cfu/g <20
Yeast
cfu/g <20
Heavy Metal As (Arsenic) mg/kg <0.1
Pb (Lead) mg/kg <0.5
Cu (Copper) mg/kg <5
Certifications Haccp, ISO, Kosher
Packaging In 220 liter aseptic bags in steel drum with easy open lid, about 235kgs net weight per drum, palletized 4 drums per pallet fixed with metal bands.
Storage Condition Sweep, Dry, Well ventilated, avoid insolation
Shelf Life 24 months from the production date under appropriate storage conditions
| Type of Offer: |
Offer to Sell |
| Quantity: |
8000mt |
| Packaging: |
Aseptic Bags in steel drums |
| Price / Incoterms Conditions: |
Not Specified |
Posted from China - Xinjiang on 30 January, 2011
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