Fish, Meat and Fruit dryers. Extremely short drying times, low temp. (Offer to Sell)
Trade Lead Description:
NEW TECHNOLOGY FISH, MEAT AND FRUIT DRYER
We developped a highly efficient dryer for fish, meat, fruits, vegetables and more. Drying time approx 2 hours, drying temperature approx. 38 degr. C, Process without oxigen, no loss of properties. With these fast process times and low temperatures, you get the best quality product. Evaporacion efficiency close to 0.5 kWHr/kG of product. Standard model HFDA-VM16 approx 2000 kG/week, Small model HFDA-VM6 600 kG per week. Other models available. Order now, ask info or be a sole importer in your regio. Posted from Spain - Andalucia on 21 November, 2009
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