Trade Lead Description:
Raw Material
The species used for manufacture of canned tuna are Katsuwonus Pelamis Skipjack and Thunnus Albacares Yellow fin tuna. The fish used in manufacture are whole, fresh, chilled or frozen
Water
The water used as water, or water used to make brine is potable water.
Vegetable Oil
On buyers preference we use vegetable oil; soy bean, sunflower oil, and olive oil as a base for our tuna chunks.
Salt
Food grade salt is used
Can size
We use 7oz cans (2 piece) and 4lbs cans (3 piece)
Package
The following styles of packing are offered: Standard 48 can carton
4 pack (4 x 12) 4 pack (sticker and sleeve) 3 pack (3 x 46 card board sleeve) Tray pack (2 x 24) Tray pack 24
Tray pack 12
Hooded carton
Posted from Maldives - Maale on 21 December, 2006
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